With only 2 weeks left until
Chef Frances Otoo – Ghana
Winner of the People’s Choice and Judge’s Choice 2nd place in 2018, Chef Otoo continues to impress with a different variation of jollof rice in each of his 6 consecutive years representing the Embassy of Ghana in the competition.
Chef Malkhaz Maisashvili – Georgia
With more than 25 years experience, Chef Maisashvili, former executive chef at Supra, wowed guests in 2018 with hisChanakhi (lamb stew), which paired with some of Georgia’s best wines.
Chef Anuradha Wijesinghe –
A country filled with delicious spices, Chef Wijesinghe showcases these flavors when presenting authentic dishes such as Kiri Bath, hot prawn curry or Kottu Rotti paired with Sri Lankan tea.
Must be 21+ to attend.