Health
Health
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6 American foods I never eat as a Japanese nutritionist – Michiko Tomioka
Photo: Some of the American foods Michiko Tomioka (insert bottom left / © CNBC) advises readers against / © Getty…
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Covid-19 no longer a global health emergency according to WHO
Covid-19 is no longer a global health emergency, the World Health Organization (WHO) said on Friday. WHO’s International Health Regulations…
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2023 COVID-19 update for passengers traveling to & from Ghana
The Ghana Airport Company Limited (GACL) says effective January 6, 2023, passengers originating their journey from China will be required…
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Ghana’s FDA dragged to Supreme Court over alcohol ads ban
A lawsuit has been filed by Mark Darlington Osae — a Music Rights Activist and Artiste Manager, against Ghana’s Food…
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More evidence links highly processed food to a greater risk of cancer and death
Evidence linking processed food to serious health issues like cancer and even death continues to mount. A pair of studies…
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“Numbers don’t lie” – Edward Asare cautions public on the new COVID-19 wave
According to the world health organisation, variants of the Omicron strain of the COVID 19 virus, particularly BA.2 and BA.5…
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What to know about a Nigerian ultrasound smart bra that detects cancer
A smart bra device developed in Nigeria can detect breast cancer early, potentially saving African women long journeys to access…
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Getting Personal with Oral Ofori, a Sickle Cell Warrior
Sickle Cell Disease (SCD) affects about 20 million individuals on the planet. Meanwhile, while some people with the condition experience…
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WHO to Rename Monkeypox Following the ‘Stigmatisation’ of West Africa
After a group of scientists said the name was “stigmatizing,” the World Health Organization (WHO) will rename the spreading monkeypox…
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How psilocybin, the psychedelic in mushrooms, may rewire the brain to ease depression, anxiety and more
Originally published on CNN Health by Sandee LaMotte. Shrooms, Alice, tweezes, mushies, hongos, pizza toppings, magic mushrooms – everyday lingo…
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