Multi award-winning Ghanaian chef, Francis Otoo served as a judge at the 2025 Events DC Embassy Chef Challenge (DC-ECC), held…
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Photo: Chef Francis Otoo (with his back to the camera) congratulating the winners of The People’s Choice awards, Chef Paolo…
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The Events DC Embassy Chef Challenge (DC-ECC) will return to Washington, DC, on July 10, 2025, at the Andrew W.…
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Nigerian-born chef, Adejoké Bakare, made history after becoming the first Black woman in the United Kingdom (UK) to earn a…
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Attiéké is an Ivorian national dish made from cassava, and it’s been a major part of the country’s kitchen for…
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Leading African Women in Food Fellowship (LAWFF) has opened its 2025 nominations to spotlight Africa’s game-changing women in food and…
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The world has declared a time-out on sugar consumption. The harmful link between disease and dietary sugar was recently outlined…
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Ghanaian chef Failatu Abdul-Razak appears to have broken the world record after cooking non-stop for more than 227 hours. Her…
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African e-commerce firm Jumia Technologies (4JMAy.F) will close its food delivery business in all seven countries in which the unit operates by…
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The Gyimah Institute of Viticulture & Enology Research (G.I.V.E.R.), Ghana, is a privately owned organization operating in the food and…
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